Koreatown’s Dragon is closing after 40 years in Jajangmyeon

Song-tae Kim and 17 of his church friends chatted loudly, some fueled by soju, as the leftovers from their dinner – black bean noodles and spicy seafood noodle soup – were spread out in front of them. For dessert, they passed around Korean pear slices that they had brought from home. This was the group’s …

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