Lupe and Cecilia Del Rivo’s pizzelle recipe

Crispy and airy or chewy and firm, the consistency of the legendary pizzella depends on your preference and the pizza iron. These flat, round and delicate cookies are particularly traditional for the holidays and add a festive touch to the table when dusted with powdered sugar. Flavored with anise, citrus, or simply vanilla—as Garibaldina Society …

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