Rose & Rye’s fuzzy, golden Armenian Christmas Nazook tells a story of diaspora

In her family’s kitchen in the Granada Hills, Kristine Jingozian, one of the founders of Rose & Rye Bakery, pulls out of the oven a tray of fresh Nazook – the flaky, rolled, traditional Armenian pastry with a fragrant butter-sugar filling with vanilla and burnished gold on top. In preparation for the Armenian Christmas weekend, …

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