Holy Basil’s Kai Jiew (Thai-Style Omelet) with Prik Nam Pla Recipe
There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to recreate some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At his downtown and Atwater Village restaurants, he and his partner Tongkamal “Joy” Yuon sample rich curries, seafood specialties and Thai street food classics like …
Holy Basil’s Kai Jiew (Thai-Style Omelet) with Prik Nam Pla Recipe Read More »